One READ MORE [ 01 / 05 ] Three LEGGI TUTTO [ 02 / 05 ] [LINE] MEATLOAF OF THE ANCIENT RECIPE OF THE
APULIAN TRADITION READ MORE [ 03 / 05 ] [LINE] DELICIOUS

POTATO AND MOZZARELLA CROQUETTES [ 04 / 05 ] READ MORE [LINE] ARANCINI

LIVE THE TASTE IN
JOY READ MORE [ 05 / 05 ]

Let's get together, have dinner at my house!

With its wide range of frozen snacks of an unmistakable Apulian flavor, ‘Na Voglia bring Italians together around the dinner table.

‘Na Voglia is ideal for your last-minute dinners with rotisserie meals ready in no time, making special every moment spent with family and friends.

at home, at work, wherever you want

Our Lines

APULIAN PANZEROTTI

Lactose-free PANZEROTTI

APULIAN PANZEROTTI

tomato and mozzarella

MEATLOAF

friarielli and mozzarella meatloaf

MEATLOAF

smoked provolone and bacon meatloaf

CROCCHÈ

potato and mozzarella croquettes

ARANCINI

live the taste in joy

BREADED MOZZARELLINE

stringy little mozzarellas in crispy breadcrumbs

APULIAN PANZEROTTINI

soft and tasty panzerottini from Puglia

DELICIOUS FOODS LINE

medallions of soft potatoes

CIRICINI LINE

soft rustic pizza dough stuffed with sausage

PALM OIL
FREE

Navoglia does not use shovel oil but only extra virgin olive oil.

100% ITALIAN TOMATOES

All the flavor and aroma of tomatoes from Southern Italy.

100% CONTROLLED MEATS

Strictly controlled and selected meats for our products.

THE BEST
FLOURS

Selection of the best grains for doughs and breads.

Only fresh and selected ingredients

The taste of Quality

Only the best ingredients of traditional Apulian cuisine are the protagonists of panzerottini ‘Na Voglia: the tasty mozzarella and velvety tomatoes combine with the decisive and festive flavors of cooked ham, salami and ricotta to transform your moments into a party.

READ MORE

We have made an art out of Apulian tradition!

We have come a long way in the frozen food sector since 1983! Our history, made up of trial and error experiences, as well as attention to and selection of ingredients in the frozen foods sector, marries the tradition of the Apulian panzerotto and appetizers, which today are known the world over. Today we tell a story made up of little cooking secrets handed down from our family: from the leavening, to the working of the dough to the stuffing. read more